FUNDAMENTALS OF CATERING AND HOSPITALITY MANAGEMENT
| Site: | katunduhillary.gnomio.com |
| Course: | katunduhillary.gnomio.com |
| Book: | FUNDAMENTALS OF CATERING AND HOSPITALITY MANAGEMENT |
| Printed by: | |
| Date: | Thursday, 28 May 2026, 11:45 AM |
Description
1. CHAPTER ONE
1. Introduction to Catering
- Definition and types of catering (institutional, commercial, industrial)
- Roles and responsibilities in a catering team
2. CHAPTER TWO
Kitchen Organization and Workflow
- Kitchen brigade system
- Layouts and equipment
- Workflow optimization