• Welcome to your new Gnomio site

    Now, you are in control!

    Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.

    Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.

    Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.

    The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.

    Links of interest:

    (You can edit or remove this text)
    • FUNDAMENTALS OF CATERING AND HOSPITALITY MANAGEMENT Book

      pizzaPizza

    • food and beverage production Book

      meat pieA Food and Beverage Production book provides essential knowledge and practical skills required for preparing, cooking, and presenting food and drinks in the hospitality industry. It covers topics such as kitchen organization, food safety and hygiene, equipment handling, cooking techniques, menu planning, and beverage service. The book often includes recipes, step-by-step procedures, and illustrations to support learning. It is ideal for students in hospitality and catering courses, as well as professionals seeking to improve their culinary and production management skills.

    • food production Book

Available courses

Level 4 food and beverage production

CATERING AND ACCOMMODATION LEVEL 6

The Diploma in Catering and Accommodation is a comprehensive program designed to provide advanced knowledge and practical skills in the hospitality industry. This course prepares students to take on supervisory and management roles in food production, food and beverage service, housekeeping, and front office operations.

The program emphasizes professionalism, customer care, hygiene, and modern trends in hospitality. Learners are trained in menu planning, cost control, event management, accommodation operations, nutrition, and safety procedures. The course also integrates business management, entrepreneurship, communication skills, and information technology to prepare graduates for leadership positions or self-employment.

catering and accommodation level 5

Course Description:

The Certificate in Catering and Accommodation is a vocational program designed to equip learners with practical skills and knowledge in food production, food and beverage service, housekeeping, and front office operations. The course emphasizes both theoretical learning and hands-on training to prepare students for employment in hotels, restaurants, resorts, lodges, and other hospitality establishments.

Students will gain competencies in meal planning, preparation and presentation, hygiene and sanitation, customer service, housekeeping techniques, and accommodation management. In addition, the course covers basic entrepreneurship, communication skills, and computer literacy relevant to the hospitality industry.